Bavarian cream - определение. Что такое Bavarian cream
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Что (кто) такое Bavarian cream - определение

CUSTARD SAUCE
Bavarian Cream; Bavarois; Bavoir
  • A Bavarian Cream recipe from 1929, which did not require cooking or eggs.

bavarois         
[?bav?'w?:]
(also bavaroise -'w?:z)
¦ noun a dessert containing gelatin and whipped cream.
Origin
Fr., lit. 'Bavarian'.
light cream         
  • Christmas cake covered with whipping cream
  • Chart of 50 types of milk products and relationships, including cream (click on image to enlarge)
  • Stewed [[nectarine]]s and heavy cream
DAIRY PRODUCT
Double cream; Heavy cream; Kreme; Cream (food); Milk Cream; Single cream; Half cream; Creams; Sweet cream; Light whipping cream; Heavy whipping cream; Light cream; Crème légère
Light cream is thin cream that does not have a lot of fat in it. (AM; in BRIT, use single cream
)
N-UNCOUNT
single cream         
  • Christmas cake covered with whipping cream
  • Chart of 50 types of milk products and relationships, including cream (click on image to enlarge)
  • Stewed [[nectarine]]s and heavy cream
DAIRY PRODUCT
Double cream; Heavy cream; Kreme; Cream (food); Milk Cream; Single cream; Half cream; Creams; Sweet cream; Light whipping cream; Heavy whipping cream; Light cream; Crème légère
¦ noun Brit. thin cream with a relatively low fat content.

Википедия

Bavarian cream

Bavarian cream, crème bavaroise or simply bavarois is a dessert consisting of an egg-based cooked custard (milk thickened with eggs) and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving. Earlier versions, sometimes called fromage bavarois, did not include eggs or any actual cheese. One recipe using isinglass also calls for crumbled amaretto cookies, chocolate and other flavorings. One contemporary French recipe for "bavarois" is a savory preparation with a neufchâtel-type cheese and leeks, and is not a sweet dessert.

Примеры употребления для Bavarian cream
1. A new production line began to develop, including single serving cheesecake, Bavarian cream and kadaif, with the help of professional consultants.